Cheesecake Blueberry Supreme Muffins

Muffin Ingredients:
1 cup unbleached flour
1 1/4 cups buttermilk
1/2 cup honey
1/4 cup olive oil
1 egg, slightly beaten
1 1/2 cups whole wheat flour
1 teaspoon salt
1 cup (preferable) fresh blueberries (frozen can be used)
1 tablespoon baking powder
1 cup sugar

Filling Ingredients:
1 8oz package of cream cheese
1/2 cup sugar
1 1/2 tablespoons unbleached flour
1 egg
1/4 cup sour cream
1 teaspoon vanilla

Mix all ingredients in a bowl. Set aside while making muffin mix.

Muffin Directions: Combine flour & buttermilk in a large bowl. Mix well then let stand for 5
minutes. Stir honey, oil, & egg into mixture. Mix well by hand.

Lightly spoon flour into measuring cup. Combine whole wheat flour, baking soda, & salt in small
bowl. Blend well and add to white flour mixture. Stir only until dry ingredients are moistened. Gently
stir in the blueberries.

Grease muffin tins or use paper liners in tin (12). Fill muffin cups with one tablespoon muffin mix and
one tablespoon filling. Top with one more tablespoon muffin mix. Fill all cups in tin (making 12 total)
Bake at 375 dgrees for 20-25 minutes until toothpick inserted in center comes out clean. Serve hot
with butter if preferred.