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Title:
ISO: Keeping lemons and zest?
Board:
From:
sunny/brasil 3-3-2000
 MSG ID: 0047703
Yellow lemons are hard to find here .What is the best way to perserve the zest? freezing? drying? Can home frozen lemon juice be used just like fresh?

Replies:
ISO: Keeping lemons and zest?
  sunny/brasil - 3-3-2000
 
MSG ID: 0047703
  1 Recipe(tried): Freezing zest
    Kathy G in SC - 3-3-2000
   
MSG ID: 0047712
  2 Thank you Kathy
    sunny - 3-3-2000
   
MSG ID: 0047713
  3 Recipe(tried): Freezing lemon juice
    Elly, Ohio - 3-4-2000
   
MSG ID: 0047726
  4 Great idea, Elly! (nt)
    Kathy G in SC - 3-4-2000
   
MSG ID: 0047727
  5 Thank you .I will be trying this out. (nt)
    sunny - 3-4-2000
   
MSG ID: 0047741
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