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Steak Sinatra

2# good quality beef, cut into thin strips
about 1-1/4" long
2 cloves garlic, chopped
Ketchup
2 T. soy sauce
2 T. A-1 sauce
3 T. spicy mustard
Seasoning: pepper, basil, oregano
A little marsala wine

Saute garlic in olive oil lightly and then brown steak. For sauce, combine remaining ingredients. Add sauce to steak and simmer until thickened, about 20 minutes. Makes 3/4 to 1 c. sauce. Serve over rice. Serves 4.