Maple Walnut Vinaigrette

1/2 cup walnuts, chopped
1 Tablespoon celery leaves, chopped
1 teaspoon garlic, minced
1 Tablespoon shallots, minced
1/4 cup maple syrup
1/4 cup sherry vinegar
1/2 cup cider vinegar
1/4 cup walnut oil
1-1/2 cups salad oil
salt and pepper to taste

Combine all ingredients and mix well.

Maple Vinaigrette

1 small onion
1/2 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1 1/4 tsp. salt
1 Tbsp. lemon juice
1/3 c. vinegar
1 c. salad oil
1 tsp. celery seed
1/3 c. maple syrup (or honey)

Combine all ingredients except oil and vinegar in food
processor; add half of oil and process for 35 seconds. Add vinegar; process again. Finally add remaining oil and process until smooth. Makes 2 bottles of dressing. Keep in refrigerator.