GERMAN CHOCOLATE UPSIDEDOWN CAKE
Recipe By : DANA AND MOM

1 box German chocolate cake mix
1 pound powdered sugar
1 cup pecans -- chopped
1 1/2 sticks margarine
1 cup coconut
1 8oz package cream cheese

Mix together cream cheese, one stick margarine and powdered sugar.
Set aside. Mix cake according to directions on box. Set aside.
Melt 1/2 stick margarine in a 9x13 pan.
Sprinkle coconut and pecans in pan.
Pour cake batter over nuts and coconut.
Dot cream cheese mixture evenly over batter.
Bake at 325-350 degrees for 50-55 minutes.