Cindy, this may be what you're looking for - they're wonderful!

Cream Wafers

1 cup butter, do not use margarine!
1/3 cup whipping cream
2 cups flour
granulated sugar
Creamy Butter Filling, below

Mix butter, cream & flour thoroughly. Chill 1 hour.
Heat oven to 375°. Roll dough 1/8" thick on lightly floured board, cut into 11/2" rounds. Transfer to waxed paper heavily sprinkled with sugar, turn to coat both sides. Place on ungreased baking sheets. Prick in 4 places with a fork. Bake 7 to 9 min., or until puffy.
When cool, put together with filling.

Filling - 1/4 cup soft butter, 3/4 cup sifted powdered sugar, and 1 tsp. vanilla. Tint pink or green if desired.