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Title:
Recipe: Babka (Polish Easter Bread)
Board:
From:
Kim/AL 3-28-2000
To:
 MSG ID: 0048360
Here is a recipe I adapted for the bread machine. I have another recipe for Babka Wielkanocna that uses candied citron that I can try and adapt for you--just let me know if you want it in a post.

Babka (bread machine)

3 1/2 tsp yeast
3 oz warm water
3 oz milk
3/8 cup sugar
3/4 tsp salt
2 eggs
3 oz shortening
4 cups flour
1/2 cup raisins
1/2 cup chopped almonds
3/8 tsp vanilla

Place all the ingredients except raisins and almonds in bread maker. Use the sweet bread setting. Add raisins and almonds at the beep. When done, drizzle with lemon icing.



Replies:
  ISO: Polish Easter Bread
  Lisa - 3-27-2000
 
MSG ID: 0048351
1 Recipe: Babka (Polish Easter Bread)
    Kim/AL - 3-28-2000
   
MSG ID: 0048360
  2 Recipe(tried): Bread Machine Babka
    jptw, NY - 3-30-2000
   
MSG ID: 0048413
  3 re: Babka
    SALLY/BC - 3-30-2000
   
MSG ID: 0048416
  4 Sorry, you did say bread flour.NT (nt)
    SALLY/BC - 3-30-2000
   
MSG ID: 0048417
  5 Re: Yeast for Babka
    Kim/AL - 3-30-2000
   
MSG ID: 0048423
  6 Re: Yeast for Babka
    jptw, NY - 3-31-2000
   
MSG ID: 0048452
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