Hi Eleanor,

Here's a recipe for you that I posted back in '97. I hope it's what you remember. I haven't made this, but two cups of carrots seems like a lot to me - I think I'd cut it back to one cup.

Betsy/TKL (9:44:15 pm) :
Title: Minute Rice Tuna Casserole
Yield: 6 servings

1 can cream of celery soup
1 1/3 cup Minute rice
2 cans (7 oz) tuna, drained, flaked
2 cups carrots, diced, cooked
2 1/2 tablespoons grated onion
1/2 tablespoon parsley flakes

Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min.

Variation: Tomato soup, 1 1/2 cups cooked green beans, 3 tablespoons onion, 2 tablepsoons sliced stuffed olives

Source: undated Minute Rice package

Happy Cooking,

Betsy
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