Hi April,

Here's a link to a recipe for you to try:

Sweet Hawaiian Rolls

And, you'll find quite a few recipes for Hawaiian Bread by searching our archives. Here's one:

Title: Hawaiian Bread
Posted By: Judy/AZ
Date: September 6th 1997
Board: TKL Cooking Club

HAWAIIAN BREAD
6 c. plain flour
3 eggs
2 c. pineapple juice
3/4 c. sugar
1/2 tsp. ginger
1 tsp. vanilla
2 pkg. yeast
1 stick margarine

Beat eggs in a medium-sized bowl; add pineapple juice,
sugar, ginger, vanilla and melted margarine. Put 3 cups flour in large mixing bowl. Add eggs mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well into batter. Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use hand. Make sure it's mixed well. Leave batter in same bowl and cover with cloth and place in warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake in 350 degrees oven for 25 to 30 minutes.

Happy Baking,

Betsy
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