Sea Foam Salad

1 pkg. Lime Gelatin
1 cup hot Pear Juice
2 small pkg. Cream Cheese
1 cup Whipped Cream
2 Tbsp. Mayonnaise
1 #2 can (18 to 20 oz.) Pears, drained and mashed

Dissolve gelatin in hot pear juice.
Blend in cream cheese, whipped cream and mayonnaise.
Let stand until mixture begins to congeal.
Add pears.
Beat.
Chill until firm.

Serves 6 to 8