I have a cookbook with 3 different French Toast recipes from Disney...none from the Rainforest, through. Maybe one of these may be similar. They are in Mickey's Gourmet Cookbook.

CINNAMON SUGAR FRENCH TOAST
(D's Contemporay Resort)

1/4 c. sugar Soy bean oil
1 tsp. cinnamon Confectioner's sugar
4 slices sourdough bread (1/2" thick)
4 eggs, well beaten

Mix sugar and cinnamon. Cut bread in half diagonally. Dip in eggs, soaking well. Heat oil and fry bread until browned on both sides, Roll at once in cinnamon sugar and dust with confectioners' sugar.

CONTEMPORARY FRENCH TOAST

1 c. milk
1/2 tsp. sugar
2 eggs
1-1/2 tsp. cinnamon, divided
1/8 tsp. salt
1 loaf sourdough bread (or other bread)
butter or oil
1/4 c. confectoners' sugar

Combine milk, sugar, eggs, 1/2 tsp. cinnamon and salt. Cut bread into 3/4" slices. Dip in milk/egg to soak through. Place in hot skillet with melted butter or oil and fry until golden brown on both sides. Roll in confectioners' sugar and remaining cinnamon.

PUFFED FRENCH TOAST
(The Crystal Palace..Magic Kingdom)

2 whole eggs
2-1/2 TBLS sugar
1/2 tsp. salt
1/2 tsp. vanilla extract
2 c. milk
1 c. flour
2 1/2 tsp. baking powder
12 slices Texas style toast, cut in half diagonally
cinnamon sugar mix (4 tsp. cinnamon + 3/4 c. granulated sugar)

Mix eggs, sugar, salt, vanilla, and milk until blended. Slowly add flour and baking powder; mix until smooth. Dip bread in batter. Fry in hot skillet with 1" oil until browned. Drain on paper towels; roll in sugar mix.