Hi Nicol,

I don't know if anyone has the exact recipe, but here's one to experiment with.

Title: A great Queso Dip
Forum: rec.food.cooking
Subject:
Date: 08/14/1998
Author: Bethers66

My friend and I had dinner at a great Mexican place last week, and we ordered the Queso dip. It was really different.. so I asked the server what was in it. Of course, I don't have exact measurements here, but who needs measurements for Queso Dip. I made it the other night, and it was great. Just add ingredients until it tastes good to you. :)

**Monterey Jack Cheese, cubed

**Frozen chopped spinach, thawed and drained (make sure it's chopped fairly finely, so you don't have people dragging big long stems of cheesy spinach all over the place)

**Finely chopped tomatoes

**Flavored Cream Cheese (any kind with chiles, or peppers or pimientos)

**Finely chopped Red Onion

Throw it all into a bowl and microwave - ALA Rotel Dip. Oh, and I added fresh chives, simply because we have a chive bush growing in our yard.

Happy Cooking,

Betsy
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