Hi Mike,

Here's a recipe from our archives:

Recipe: Champagne Cake
Posted By: Diane
Date: October 31st 1997
Board: recipelink.com Cooking Club

I found this recipe on the net. Hope it is good.

This is a very easy cake to make. According to my local baker, purchase the BEST Duncan Hines White Cake. It has to be Duncan Hines. Substitue champagne for 1/2 to 3/4 of the liquid called for. Tint with red food coloring to a soft pink. These cakes are denser, heavier, more moist. Frost with your favorite butter cream icing, adding up to 3 TBS champagne for part of the liquid called for. Also tint pink.

Some people like to fill with a strawberry or raspberry puree or jam between the two layers.

I hope that's a help,

Happy Baking,

Betsy
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