Crispy Cheese Biscuits

1 stick (1/2 cup) butter or margarine, softened
1 cup cheddar cheese (grated)
1 cup (minus 3 tsp.) flour
1/2 cup chopped pecans
3 tsp. Worcestershire sauce
2 tsp. hot pepper sauce
l/2 tsp. salt

Mix all ingredients by hand. Roll approximately 2 tbsp. of mixture into balls and press on an ungreased cookie sheet. Top with bacon bits if desired. Cook at 325 until lightly brown. Cool on paper towels.