Bobbie,

In the November 1999 issue of Gourmet Magazine

several cheesecake recipes were published and one

is Farmer Cheese Cheesecake and you may substitute

Cottage Cheese. Here is the web address for the

recipe: http://food.epicurious.com:80/run/recipe/
view?id=102590

the recipe does not contain evaporated milk, however,

thought you would like to see it.