Hi Janis;
This is the recipe from Bennigan's Cookbook

BENNIGAN'S COLE SLAW
1 lb.grated green cabbage(use large holes on grater)
11/2 cups mayonnaise
3 Tbsp.+ 1 tsp. red wine vinegar
2-3 tsp. Country Dijon Mustard
2-3 tsp. worcestershire sauce
2 Tbsp.+1 tsp. sugar
2 cups shredded carrots
2 tsp. celery seeds
Combine all the ingredients except the cabbage and carrots into a mixing bowl and thoroughly mix using a wire whisk.
Add the cabbage and carrots and mix thoroughly.
Cover tightly and chill before serving.