Butter Mints

2 Tbsps. butter
3 Tbsps. milk
1 (15 and 1/4 oz.) pkg creamy white frosting mix
3 drops peppermint oil( or other flavoring)
Green food coloring ( or other food coloring)

Melt together butter and milk. Stir in frosting mix. Heat
to about 150*F on
a candy thermometer(DO NOT OVERHEAT). Blend in
flavoring and coloring. Drop
from the tip of a teaspoon or from a candy funnel onto
waxed paper. When mints
are firm, store in a tightly covered container in
refrigerator. Use within a
few days. Makes 50 mints Enjoy!