Aussie Beer Bread

3 cups self-raising flour
1/2 pannikin sugar
1 pinch salt
1 can beer

Note: instead of yeast, the beer is used.

Heat your camp oven over hot coals (or frying pan).

Mix all ingredients together forming a semi-dry dough, then place in floured camp oven.

Cook for 30-40 minutes.

When cooked take a clean leaf (or knife) and paint butter over the bread.

Pull it apart and start eating - Yummo!

Origin - Unknown

Beer Bread
A Better Living favorite.

3 cups self-rising flour

1/3 cup sugar

1 12-ounce can of beer

2 tablespoons light margarine

Combine all ingredients. Don't overblend. Pour into a greased and floured 9 x 5 x 3-inch baking pan and bake in a preheated 350-degree oven for 50 minutes.