|
Here are three that in the TKL archives. You will find more if you search TKL for: Rhubarb pie. I love rhubarb pie any way it is cooked!! _________________________________
Title: Recipe(tried): Peoria's Best Rhubarb Pie Posted By: Verla Date: May 16th 1999 Board: A Board For Bakers
1 9 inch baked pie shell 1 1/2 c. sugar 1/4 c. flour 1/4 tsp. nutmeg 3 slightly beaten eggs 4 c. sliced rhubarb
Topping 1/2 c. flour 1/4 c. sugar 1/3 c. oleo
Prepare baked pie shell.
Mix together sugar, flour, nutmeg and eggs. Stir in rhubarb.
Pour into pie shell. Mix topping ingredients and put on top of pie filling.
Cover edge of pie shell to prevent browning. Bake at 400 for 20 minutes.
Remove foil and bake for 20 more minutes or until topping is golden. _____________________________________
Title: Recipe(tried): Rhubarb custard pie. Mmmm......... Posted By: Diane/Alberta(at heart) Date: August 19th 1999 In Reply to: ISO: Rhubarb Custard Pie Board: TKL Cooking Club
Hi, this was my mother in-laws recipe from rural Saskatchewan, Canada. It has always been one of our favorites. I hope you enjoy it as much as we do.
Rhubarb custard pie
2 cups rhubarb, cut in small pieces 3 Tbsp. flour 1 Tbsp butter 1 cup sugar 2 eggs Method: Put rhubarb in boiling water. Drain. Add flour to sugar, mix well. Add egg yolks and butter. Mix well with rhubarb. Put in pie shell and bake. Add 2 Tbsp. sugar to 1 egg white for meringue. enjoy! __________________________________________
Recipe: Rhubarb And Strawberry Pie/ no tapioca Posted By: BB Date: August 10th 1999 In Reply to: pie perplexity Board: A Board For Bakers
Rhubarb And Strawberry Pie
rhubarb-sliced=3 cups 1 1/2 cups strawberries, sliced thin 2/3 cup flour 1/4 teaspoon cloves 1/4 teaspoon nutmeg 1 1/2 cups sugar 1 1/2 teaspoons cinnamon 2 teaspoons butter 1 pie crust, double for 9"
Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes.
8 servings
|