This recipe is for a 1-1/2 lb loaf of Indian Bread

5/8 c milk
5/8 c water
2T oil
1-1/2T honey
2T raisins
2T brown sugar
1-1/2 c bread flour
1-1/4 c whole wheat flour
3/4 c rye flour
1t salt
2t yeast

In a blender,liquefy the milk, water, oil, honey, raisins, and brown sugar on high speed. Combine mixture with rest of ingredients in bread pan, select Light Crust setting, and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.