Salami Salad

7 oz. uncooked small pasta shells or other pasta (I use the multicolored spiral)
1 c. halved cherry tomatoes
1 c. halved ripe olives
6 oz. mozzarella, thin strips
4 oz. salami, thin strips
1/2 c. each: chopped red, green, and yellow bell peppers
1/2 red onion, fine diced
4 greens onions, trimmed, sliced
Italian dressing to taste

Cook pasta to al dente. Drain and chill (I don't rinse in cold water, it seems sticky that way). Toss with next 4 ingredients. Add peppers and onions. Toss with dressing. Chill.

I sometimes add pepperoni for a different flavor, or change the dressing to ranch or orange marinade dressing. A favorite for potlucks.