Title: Recipe: Weinerschnitzel hot dog sauce collection

Posted By: botats (Ohio)
Date: April 5th 2000
Board: Copycat Recipe Central
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Re: wienerschnitzel hot dogs
Posted By: JL
(client-151-197-114-219.bellatlantic.net)
Date: Monday, 17 January 2000, at 4:15 p.m.
In Response To: wienerschnitzel hot dogs (J C)
* Exported from MasterCook *
Weinerschnitzel's Chili Sauce
Recipe By :Gourmet Magazine
Serving Size : 1 Preparation Time :0:00
Categories : Chili Clones
Hot-Dog Sauces Meat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cloves Garlic -- Minced
1/2 Cup Onion -- Minced
2 Tbsp Olive Oil
1 Lb Ground Beef
1 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Prepared Mustard
1 Tbsp Vinegar
1 tsp Worcestershire Sauce
1/2 tsp Tabasco
1/4 Cup Ketchup
1/2 Cup Tomato Juice -- (1/2 to 1)
1. In a large heavy skillet cook garlic and onion in oil
over moderate heat, stirring, until onion is softened.
2. Add beef and cook, stirring and breaking up any
lumps with a fork, until cooked through. Drain off any
excess fat if desired.
3. Add remaining ingredients, adding just enough
juice to create a spoonably loose but not soupy
mixture. Simmer sauce,
stirring occasionally, 10 min. Makes enough sauce to
top 6 hot dogs.
Re: ISO: Wienerschnitzel Chili
Posted By: Dawn (psc0159186.cts.com)
Date: Thursday, 30 September 1999, at 12:47 p.m.

In Response To: ISO: Wienerschnitzel Chili (Chef
Fred)

Chef Fred, I too have been searching for Der
Wienerschnitzel's "secret" recipe for years!
The closest I've come (and it's actually very close) is
a tip I recieved from Pat
last month on this website. She told me to get Stater
Brothers
(a grocery store chain) brand mild chille with no
beans.
reluctantly, I made the purchase, and to my surprise,

is was almost as if I had been to Der
Wienerschnitzel.
Use american cheese slices on the chille dogs, and
grated sharp cheddar on the chille fries.
(It makes a big difference) Also, use the softest hot
dog buns you can find, and steam your hotdogs if
possible.
(another tip I acquired from this website) Good luck,
and if you ever come across the actual recipe,
remember I'm out here wanting it too! Dawn. P.S. If
you don't have a Stater Brothers store in your area,
try Albertson's store brand. They are almost identical
in flavor

Re: wienerschnitzel hot dogs
Posted By: yasa (MONORAILPC)
Date: Monday, 17 January 2000, at 9:10 p.m.
In Response To: Re: wienerschnitzel hot dogs (JL)
i can assure you that this is not the recipe for
wienerschnitzel's chili...WIENERSCHNITZEL can't
even get the recipe after 30 years of effort to buy out
the recipe and even the company that owns the
recipe! Even though Wienerschnitzel owns the rights
to it, they do not have actual access to the recipe!
Rec(?): Weinerschnitzel Chili
Posted By: Jon (dial1-7.iaonline.com)
Date: Monday, 17 January 2000, at 7:29 a.m.
In Response To: Weinerschnitzel Chili (Mimix)
Here's one for the chili sauce that has been posted
here regularly. I've never been to a real
Weinerschnitzel so I don't know if it's close or not.
Weinerschnitzel's Chili Sauce
Recipe By :Gourmet Magazine
2 Cloves Garlic -- Minced
1/2 Cup Onion -- Minced
2 Tbsp Olive Oil
1 Lb Ground Beef
1 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Prepared Mustard
1 Tbsp Vinegar
1 tsp Worcestershire Sauce
1/2 tsp Tabasco
1/4 Cup Ketchup
1/2 Cup Tomato Juice -- (1/2 to 1)
1. In a large heavy skillet cook garlic and onion in oil
over moderate heat, stirring, until onion is softened.
2. Add beef and cook, stirring and breaking up any
lumps with a fork, until cooked through. Drain off any
excess fat if desired.
3. Add remaining ingredients, adding just enough
juice to create a spoonably loose but not soupy
mixture. Simmer sauce, stirring occastionally, 10
min. Makes enough sauce to top 6 hot dogs.
- - - - - - - - - - - - - - - - - - -
Per serving: 1789 Calories (kcal); 149g Total Fat;
(74% calories from fat); 79g Protein; 34g
Carbohydrate; 386mg Cholesterol; 3833mg Sodium
Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 2
1/2 Vegetable; 0 Fruit; 23 1/2 Fat; 1 1/2 Other
Carbohydrates
NOTES : When you are topping a hot dog or
hamburger with chili sauce, it is vital that the
consistency be uniform --no meat chunks allowed--
and it is traditional among the nation's hot dog chefs
that the beef be nearly pulverized. If you cannot grind
your own, see if you can have a butcher make an
extra-fine grind for this recipe (inspired by The
Varsity's chili), thus sparing
you the embarrassment of topping wieners with a
lumpy sauce.

Rec: WEINERSCHNITCHEL HOT DOGS & CHILI
Posted By: Snoozy (spider-tk021.proxy.aol.com)
Date: Tuesday, 28 March 2000, at 8:06 p.m.
In Response To: WEINERSCHNITCHEL HOT DOGS
& CHILI (DERRICK SHAW)
My kids love Weinerschnitchels Hot dogs with chili,
too. I can't remember who posted this recipe. I have
not tried it. Good luck!
Exported from MasterCook *
Weinerschnitzel's Chili Sauce
Recipe By :Gourmet Magazine
Serving Size : 1 Preparation Time :0:00
Categories :
Amount--Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cloves Garlic -- Minced
1/2 Cup Onion -- Minced
2 Tbsp Olive Oil
1 Lb Ground Beef
1 tsp Salt
1/2 tsp Black Pepper
1 Tbsp Prepared Mustard
1 Tbsp Vinegar
1 tsp Worcestershire Sauce
1/2 tsp Tabasco
1/4 Cup Ketchup
1/2 Cup Tomato Juice -- (1/2 to 1)
1. In a large heavy skillet cook garlic and onion in oil
over
moderate heat, stirring, until onion is softened.
2. Add beef and cook, stirring and breaking up any
lumps
with a fork, until cooked through. Drain off any
excess
fat if desired.
3. Add remaining ingredients, adding just enough
juice to
create a spoonably loose but not soupy mixture.
Simmer
sauce, stirring occastionally, 10 min.
Makes enough sauce to top 6 hot dogs.
- - - - - - - - - - - - - - - - - - -
Per serving: 1789 Calories (kcal); 149g Total Fat;
(74%
calories from fat); 79g Protein; 34g Carbohydrate;
386mg
Cholesterol; 3833mg Sodium Food Exchanges: 0
in(Starch);
11 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 23 1/2 Fat;
1 1/2 Other Carbohydrates
NOTES : When you are topping a hot dog or
hamburger with chili sauce, it is vital that the
consistency be uniform --no meat chunks allowed--
and it is traditional among the nation's hot dog chefs
that the beef be nearly pulverized. If you cannot grind
your own, see if you can have a butcher make an
extra-fine grind for this recipe (inspired by The
Varsity's chili), thus sparing you the embarrassment
of topping wieners with a lumpy sauce.

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