I have made this a few times and it is nice and light in texture, and full of flavour.
A favourite in our house.
Angel.Quick Coconut Cake

Heat oven to 180° C. (350° F.)
Grease and line a 23cm (9") cake tin.Ingredients~~
2 cups self-raising flour
2 cups desiccated coconut (shredded)
250g/ 80zs butter -- melted
11/2 cups sugar
1 cup milk

Method~~
Melt butter in a large saucepan.
Stir in the sugar and allow to cool slightly.
Add all the other ingredients.
Stir to mix.
Pour into prepared cake tin.
Bake in pre-heated oven for about 40 minutes.