Here's a good recipe for pumpkin ravioli:* Exported from MasterCook *

Pumpkin Ravioli

Recipe By : Williams-Sonoma
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Flour, All-Purpose
2 Eggs
1 Tbsp Water
1 Tbsp Oil
4 Tbsp Pureed Cooked Fresh Pumpkin
3 Lb Spinach -- finely chopped
1 1/4 cups Ricotta Cheese
1/2 cups Parmesan Cheese
1/4 Tsp Nutmeg
Salt And Pepper -- to taste

Place flour, eggs, water, oil and pumpkin in food processor bowl and pulse
until mixture forms a ball. Remove from bowl and knead until smooth. Cover
with plastic wrap and let rest 30 min. Saute spinach over med heat until
wilted. Drain and cool. In a bowl, combine ricotta, parmesan, nutmeg, salt
and pepper; stir in spinach. Set aside. Roll out pasta dough and fill
according to the instructions for a hand-crank pasta machine, using the
ravioli attachment. Lay ravioli on floured surface or pasta rack to dry.
Use immediately or freeze up to 2 months. To cook, boil in lightly salted
water for about 3 min or until tender. - - - - - - - - - - - - - - - - - - -