Cream Cheese Pastry Shells:

1-3 oz. package cream cheese, softened
1/2 c. butter or margarine, softened
1 c. flour

Combine cream cheese and butter in a small bowl, stir until smooth. Add flour and mix well. Chill dough for 1 hour. Shape into 24 i-inch balls. Please in greased mini-muffin tins, shaping each into a shell.