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Title:
ISO: duck preperation
Board:
Cooking Club at Recipelink.com
From:
simon chambers (leicester 11-25-2000
MSG ID:
0053516
please could someone explain from start to finish how to pluck gut and debone a duck as im an absolute novice at cooking and know nothing
thankyou!!!!!
MSG URL:
http://www.recipelink.com/msgid/0053516
Replies:
ISO: duck preperation
simon chambers (leicester - 11-25-2000
MSG ID:
0053516
1
Recipe(tried): Duck kebobs
Cindi in California - 11-25-2000
MSG ID:
0053517
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