Hi Bev,

If this isn't what you're looking for please let us know including a few more details about the recipe.

Broccoli Quiche with Phyllo Crust

4 sheets phyllo dough
1 c. chopped onions
2 pkg. chopped broccoli, thawed
12 eggs, beaten
8 oz. Velveeta cheese, shredded
1 c. milk
1 c. half & half
Pepper, salt, garlic powder to taste
*Variations: Spam, Swiss cheese, bacon or spinach, cheddar

Line greased and floured 9 x 13 inch pan with 4 sheets of phyllo dough folded in half. Layer onions, broccoli and 8 ounces of shredded Velveeta into crust. Beat eggs, milk and half & half together. Add seasonings. Pour into shell. Bake at 350 degrees for 50-60 minutes. Serves 12.

Happy Cooking!

Betsy
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