This is a recipe I have served many times over the years for catering jobs.FRESH FRUIT AMBROSIA 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 c. ReaLime lime juice concentrate
2 c. fresh pineapple chunks
1 (3 1/2 oz.) can flaked coconut
1c. miniature marshmallows
1 c. sour cream
3 oranges, peeled and sectioned
1 1/2 c. grape halves (about 1/2 pound)
1 c. chopped pecans

In bowl, combine all ingredients; mix well. Chill at least 3 hours. Refrigerate leftovers.
12 servings

Kristin Kemp
lnt. Fruits and Vegetables Decatur Jr. 4-H Age 12

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