Originally posted on TKL by Charo, Ohio (2:14:37 pm) :
President Bill Clinton's Favorite Recipe: Chicken
Enchiladas

Cooking Oil
2 4-ounce cans chopped green chilies
1 lg clove garlic, minced
1 28-ounce can tomatoes
2 cups chopped onion 2 teasp salt
1/2 tsp oregano
3 cups shredded, cooked chicken
2 cups dairy sour cream
2 cups grated cheddar cheese
15 corn or flour tortillas

Preheat oil in skillet. Saute chopped chilies with
minced garlic in oil.
Drain and break up tomatoes; reserve 1/2 cup liquid.
To chilies and garlic
add tomatoes, onion, 1 tsp. salt, oregano and reserved
tomato liquid.
Simmer uncovered until thick, about 30 minutes.
Removed from skillet and set
aside. Combine chicken with sour cream, grated
cheese and other teaspoon of
salt. Heat 1/3 cup oil; dip tortillas in oil until they
become limp. Drain
well on paper towels. Fill baking dish. Pour tomato
mixture over enchiladas
and bake at 350 degrees until heated through about 20
minutes. Yields 15
enchiladas.