ISO: Freezing dumplings


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Title:	ISO: Freezing dumplings
Board:	Cooking Club at Recipelink.com
From:	barb/mn 10-7-2000
MSG ID: 0052829

I made a large batch of chicken-dumpling soup today and put some in freezer containers. I've never frozen this soup before. Will the dumplings be OK? They're the egg-flour kind, NOT the potato kind.

Thanks for any help.

MSG URL: http://www.recipelink.com/msgid/0052829

Replies:

	ISO: Freezing dumplings
	barb/mn - 10-7-2000
	MSG ID: 0052829
	1	Separate and freeze
		Sue/NE - 10-9-2000
		MSG ID: 0052841
	2	Thank you, Sue! (nt) (nt)
		barb/mn - 10-9-2000
		MSG ID: 0052844

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