I think you could add pecans to this dip. It's from www.verybestbaking.com (site for Libby's canned pumpkin).

Sweet Pumpkin Dip

1 15 oz can pumpkin
2 8 oz pkg cream cheese
2 cups powdered sugar
1 tsp ground cinnamon
1 tsp ground ginger

Beat pumpkin and cream cheese together. Add sugar, cinnamon, and ginger. Mix well. Cover and refrigerate for at least 1 hour.