Here is a yummy recipe for Anzac Cheesecake, with the base being like the Aussie Biscuirts.

* Anzac Cheesecake

* Base:
* 60 g butter, melted
* 2 tsp runny honey
* 1/2 cup rolled oats
* 1/4 cup self raising flour
* 1/4 cup sugar
* 1/4 cup coconut

* Filling:
* 750g cream cheese softened
* 1 tsp vanilla essence
* 4 eggs
* 1 cup sugar
* grated rind of one lemon
* 2 tsp - 4 tsp lemon juice

* Combine butter and honey, add oats, flour, sugar and coconut, mix well
* Press mixture into base of greased, lined 20cm springform pan. Bake in a moderate (180'c) oven about 10 minutes or until golden around edges. Remove from oven and cool.

* Beat eggs until thick and creamy.
* Gradually add sugar, beating well.

* Last of all enjoy the Anzac Cheesecake, it keeps well in the fridge for a couple of days if it doesn't get eaten by then!!!

* Combine creamcheese and vanilla and add a little at a time to egg mixture, mixing until smooth befor adding the next spoonful. Stir in Lemon rind and juice and spread over crust.
* Bake in a moderate (180'c) oven for 30 minutes.
* Turn off oven, open door and allow cheesecake to cool in oven.
* If you like once cool and ready to serve, top with slices of banana and then decorate with passionfruit.