Sweet Spicy Lamb Curry

2 carrots, chopped
1 onion, chopped
2 tablespoons mild curry paste or powder
500g lamb shoulder chops (1 pound)
450ml (3/4 pint) chicken stock
1 medium apple, peeled & chopped
1 peach, stoned, chopped
1 tablespoon tomato puree (or sauce or paste)
1 tablespoons lemon juice
salt and ground black pepper to taste
1 teas allspice or mixed spice

Put all in crockpot, vegies on bottom, chops and the rest on top, slowly cook 6-8 hours - thicken with cornflour or flour if desired. If you want this to be sweet, add sugar to taste at end - i usually add 1 - 2 tablespoons or honey or syrup. Great if you like sweet curries.