Hi Janice;
This recipe, while not a bundt cake, sound like it would be very good. It comes from the Claddagh Inn, in Hendersonville, NC
Creme de Menthe Squares
1 cup
1/2 cup
4
1 16-ounce can
1 cup
1/2 teaspoon
1 teaspoon sugar
butter or margarine
eggs, beaten
chocolate syrup
all-purpose flour
salt
vanilla extract

2 cups
1/2 cup
3 tablespoons confectioner's sugar
butter or margarine
Creme de Menthe (green)

1 6-ounce package
6 tablespoons chocolate chips
butter or margarine

Grease a 9 X 13 inch baking pan. In a large bowl combine the first set of ingredients, mixing together with an electric mixer. Pour the batter into the prepared pan. Bake in 350 degree oven for 30 minutes. Cool in pan.

In a medium bowl combine the confectioner's sugar, 1/2 cup butter, and the Creme de Menthe, mixing with an electric mixer until smooth. Spread over the cake and refrigerate to harden.

In a small saucepan combine the chocolate chips and 6 tablespoons of butter, stirring until melted. Spread over the mint layer and chill for 10 to 30 minutes. Cut into squares. This freezes well. Make 60 to 80 squares. Enjoy