Caramel Corn

* 2 cups Brown sugar
* 1 cup margarine
* 1/2 cup corn syrup
* 1 tsp vanilla
* 1 tsp baking soda
* 4 quarts popcorn popped

Preheat oven to 200 degrees fahrenheit. Combine
brown sugar, margarine, and corn syrup in a heavy saucepan. Bring to boil, cook and stir 5 minutes. Remove from heat, add vanilla and baking soda. Pour syrup over popcorn in a large bowl, mix quickly, spread on baking pan or tray. Bake one hour stirring every 10 mins.