Found these also...CHOCOLATE MACAROON BAR COOKIE

2 sq. Baker's unsweetened
chocolate
1/2 c. butter or margarine
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. all-purpose flour
1 tsp. vanilla
2/3 c. sweetened condensed
milk
2 2/3 c. Baker's Angel Flake
coconut

Melt chocolate and butter in saucepan over low heat.
Stir in eggs, sugar, flour and vanilla. Pour into greased 9 x
13-inch pan. Combine milk and coconut; spoon over chocolate
mixture, leaving 1/2-inch to 1-inch border. Bake at 350 degrees for
30 minutes. Cool. Store leftovers in refrigerator.