Found this at:http://ruel.net/mhome/annlanders.html
Hope it's what you wanted.
By the way, I have both of her old recipe booklets and it isn't in either of them.

Annie's Pound Cake Recipe

3/4 lb good quality margarine at room temperature
3 cups sugar
5 large eggs
3 cups sifted flour
1 tsp vanilla extract
1/2 tsp lemon extract or 1 teaspoon grated lemon rind
1/2 tsp almond extract
7/8 cup ginger ale or similar soda

Cream margarine until light. Cream in sugar and beat until fluffy. Beat in eggs one at a time. Beat in 1 cup flour, then add extracts and a little ginger ale. Continue adding flour, alternating with ginger ale, until all ingredients are used. Beating can be done by hand or with electric mixer until batter is smooth. Pour batter into two greased and floured 9 x 5-inch loaf pans or one greased and floured 10-inch tube pan. Bake in preheated 275 degree oven for one hour and 45 minutes, or until a knife or cake tester inserted in middle of cake comes out clean and cake has begun to shrink from sides of pan. Let cool in pan.

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