Title: Recipe: Cucumber Relish
Posted By: Laura/Georgia
Date: March 18th 1999
In Reply to: In search of a recipe for Dill Relish made with cucumbers
Board: Canning and Preserving - Recipe Center

I got this recipe from the Morton Recipe Collection.

4 lg. cucumbers
1/2 cup chopped onion
1/2 cup white vinegar
4 teaspoons minced fresh dill
2 teaspoons salt
1 teaspoon fresh ground pepper

Peel, seed and coarsely grate cucumber.
Drain in strainer. Place in a medium bowl.
Mix remaining ingredients. Cover &
refrigerate 24 hours.

Hope this helps. I guess you can use your own
discression on how to can this.
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Recipe(tried): Re: Hot dog relish
Posted By: Nancy K
Date: August 13th 1998
In Reply to: ISO: Dill Pickle Relish Recipe
Board: TKL Cooking Club

I posted this on the canning board. Here it is again.

Hot Dog Relish
5 cups ground cucumbers
3 cups ground onions
3 cups ground cut up celery
2 hot red peppers ground up
2 sweet red peppers ground up
3/4 cup salt
1 1/2 quarts water
soak over night then in morning drain off all water.
Then bring to a boil the following ingredients:
3 cups sugar
2 tsp mustard seed
2 tbsp celery seed
1 quart vinegar
then add the vegetables and boil 10 minutes. Put in
jars and seal.