This made my mouth water! This is something I am going to try for breakfast this weekend.

6 bacon strips
6 cups frozen cubed hash browns
3/4 c. chopped green pepper
1/2 cup chopped onion
1 tsp. salt
1/4 tsp. pepper
6 eggs
1/2 c. shredded cheddar cheese

In a large skillet over a medium heat, cook bacon until crisp. Remove, crumble and set aside. Drain grease, reserving 2 tbsps of drippings. Add hash browns, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cook and cover, stirring occasionally, until hash browns are browned and tender, about 15 minutes. Make six wells in the hash brown mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon. Serves 6. YUM!