Recipe: Soft Lemon Cookies (using cake mix)
Posted By: Hobbs
Date: November 2nd 1998
In Reply to: ISO Soft Lemon Cookies
Board: TKL Cooking Club

Easy Lemon Cookies

Ingredients:

1 (18.25 ounce) box lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
confectioners' sugar Directions:

Preheat oven to 375 degrees F (190 degrees C).

Mix all ingredients except confectioners' sugar in a
bowl. Drop teaspoonfuls of dough in a bowl of
confectioners' sugar. Roll them around until they're
lightly covered.

Once sugared, put them on an ungreased cookie sheet
for 6-9 minutes. The bottoms will be light brown, and
the insides chewy.

Makes 30 - 40 cookies