Hi Julie, I do so enjoy your postings and your recipes. I have enjoyed making this since I found it here in March.

Title: Recipe(tried): Rec: Parmesan Chicken Shells
Posted By: Terrytx
Date: March 10th 2000
Board: What's For Dinner?

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This was a quick and easy dish that dissapeared very quickly from the table. A keeper for sure. Served with garlic bread and a simple green salad.* Exported from MasterCook *

Parmesan Chicken Shells

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken PastaAmount Measure Ingredient -- Preparation Method
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Parmesan Chicken Shells

1 1/2 cup ricotta cheese
1 egg
1/2 tsp parsley
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp pepper
3/4 cup grated Parmesan cheese
2 cups shredded Mozzarella cheese, divided
2 cups cooked chicken, shredded
3 cups spaghetti sauce
16 jumbo shells, cooked and drained

Combine ricotta, egg, parsley, garlic powder, oregano, and pepper, mix well. Stir in Parmesan cheese, 1 1/4 cups Mozzarella cheese and chicken.

Preheat oven to 350 degr.

Pour half the sauce in the bottom of a 11x7" baking dish. Evenly fill shells with cheese/chicken mixture and place on top of sauce. Pour remaining sauce over shells and sprinkle with remaining Mozzarella cheese.

Cover dish with aluminum foil and bake for 30 minutes. Uncover and let stand 5 minutes before serving.

Yields: 4 servings Source:
"posted by Kewpys Mom 02-29-100 4:54 PM"