Found one for cheeseburger meatloaf - didn't look too much harder seeing I would just add in the bacon on my own. Here goes:

Ingredients

2 pounds ground beef
3/4 cup soft, fresh bread crumbs
1/2 cup minced onion
2 eggs, beaten
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
3 cups shredded Cheddar cheese

Directions

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion, to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).