Title:
crab claws
Board:
Cooking Club at Recipelink.com
From:
jil 4-30-2001
To:
ISO: Crab Claw help
Msg ID:
0055850
 Bookmark and Share
Do you mean the large claws in the shell? Frozen? If so you can brush or marinte (oriental is good) and put on grill just to heat .. and serve with a spicy or sweet and sour sauce. Messy but nice.
MSG URL:  http://www.recipelink.com/msgid/0055850

Replies:
 
ISO: Crab Claw help
 
Judy Schmidgall, Wheaton - 4-30-2001
 
1
Recipe: CRAB CAKES w/blue claw crab meat
   
repost - 4-30-2001
2
crab claws
   
jil - 4-30-2001
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


My Big Fat Greek Feast

Featured in Cookbook Heaven 
The Recipe Link - www.recipelink.com
 Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009