Carson House Artichoke Dip
From:Carson House, Pittsburg, TX
www.carsonhouse.com

1/2 (#10) can artichokes
1/4 Cup creamy Italian dressing
1 1/2 Cups fresh shredded parmesan
1 1/4 Cups mayonnaise
1 1/2 Cups grated swiss cheese
1 Cup green onions
1/2 can diced green chiles
2 Jalepeno pepper
1 Cup dry grated parmesan cheese

Prep:
Combine all ingredients. Place into ceramic bowl which is microwave safe. Wrap bowl and refrigerate.

Service:

1 Bowl portioned artichoke
French bread slices
1 Tbsp green onions

Microwave bowl 2 minutes at a time, remove, stir and replace. Repeat until dip is warm but not hot. Place French bread slices in oven for 1 minute (optional: brush with oil, additional parmesan cheese and chopped parsley) Garnish with sliced onions and serve immediately.