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Just like you I wanted a way to disguise instant mashed potatoes. So I tried adding about 1/4 C of sour cream. What a difference in taste. Also try some dried chives--fresh ones when available.



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Jane in Ohio - 12-9-2001
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Debbie in SC - 12-9-2001
 
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Teresa, Gulfport, MS - 12-9-2001
 
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Bonnie,Ohio - 12-9-2001
 
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Jane in ohio - 12-10-2001
 
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Marilyn, San Francisco - 12-10-2001
 
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Jane in Ohio - 12-11-2001
 
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JoanD from VA - 12-13-2001
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