Shrimp Mozambique
2 to 4 servings

1 pound medium shrimp ( 26-30ct ) peeled and deveined
2 packets Goya seasoning (con azafran)
1/2 stick butter
1/2 cup red wine
6 cloves minced garlic
1/4 of a squeezed lemon (2 teaspoons juice)
1/2 cup water
6 Portuguese pops (bread rolls) salt
pepper
onion powder
fresh chopped parsley
crushed red pepper (or red pepper sauce) or cayenne pepper, optional

Add water and butter in a pot or large skillet and simmer on low until butter melts. Add Goya, garlic, salt , pepper and onion. Stir and simmer on low for 3-4 minutes.

Add shrimp and wine, stir, and turn up the heat. When the sauce just begins to boil, lower heat, cover, and simmer on very low heat for 4-5 minutes. Stir occasionally.

Add lemon juice and parsley. Stir, cover, and simmer on very low for 4-5 minutes.

Spoon shrimp and sauce into bowls. Serve with bread on the side for dipping into the sauce.