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Title:
Thank You: thanks Susan, Hawaii - we tried your french bread this morning..
Board:
From:
sandy, vt 12-29-2001
To:
 MSG ID: 0059532
Susan... we tried your french bread this morning..
during the kneading i added 2 additional tsp of flour to get rid of stickiness.. the loaf rose higher than my original 1-1/2 recipe.. that fell in with about 33 minites to go.. i reduced your sugar to 3/4 tsp and the yeast to 1-3/4 tsp machine yeast. 5 minutes to go and we will pop it out of the pan and eagerly await the cooling period.. my step daughter is waiting with her knife and pot of spread...
thank you and all who responded

sandy, vt

Replies:
  Recipe(tried): french bread failure...bread machine
  sandy, vt - 12-27-2001
 
MSG ID: 0059492
  1 re: french bread failure
    bonnie k - 12-27-2001
   
MSG ID: 0059494
  2 Recipe: re: French Bread failure
    Verla, IL - 12-27-2001
   
MSG ID: 0059500
  3 Recipe(tried): Bread Machine French Bread
    Susan, Hawaii - 12-28-2001
   
MSG ID: 0059505
  4 Thank You: thankyou bonnie k..
    sandy, vt - 12-28-2001
   
MSG ID: 0059520
  5 Thank You: thankyou Verla, IL
    sandy, vt - 12-29-2001
   
MSG ID: 0059521
  6 Thank You: Susan, Hawaii thank you!
    sandy, vt - 12-29-2001
   
MSG ID: 0059522
7 Thank You: thanks Susan, Hawaii - we tried your french bread this morning..
    sandy, vt - 12-29-2001
   
MSG ID: 0059532
  8 You're welcome, Sandy!
    Susan, Hawaii - 12-30-2001
   
MSG ID: 0059543
  9 re: Fallen bread (bread machine)
    Christy - Cali - 12-9-2003
   
MSG ID: 0068088
  10 re: French bread failure (bread machine)
    Lorna, New Mexico - 1-6-2004
   
MSG ID: 0068575
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