Hi Nancy,

This looks similar to what you described.

Strawberry Torte

1 pkg. (15.4 oz.) creamy white frosting mix
1 1/2 cups whipping cream
1 pkg. (18.5 oz.) white cake mix
1 pint fresh strawberries

Stir together frosting mix and whipping cream in small mixer bowl and refrigerate at least 1 hour.
Bake cake mix in 2 round layer pans as directed on package. Cool.
Slice strawberries lengthwise; reserve 1/2 cup for garnish.
Split cake to make 4 layers.
Beat frosting mixture until soft peaks form.
Fill layers with 2/3 cup frosting mixture and about 1/2 cup strawberries.
Frost top of cake with remaining frosting mixture; garnish with reserved berries.
Refrigerate.

Happy Baking,

Betsy
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