Apricot punch.
Firstly, make a strong sweet brew of tea by boiling 6 to 8 teabags in 2 cups of water and add sugar to make very sweet. Also include 12 cloves, and you can also add some cinnamon sticks.
When this has brewed, cool and strain into a jug.

To make the punch, you combine the following into a punch bowl.
Pineapple juice, apricot nectar, lemonade (and ginger ale if you like). Add 1/2 to 1 cup of the tea mixture. You can also add alcohol if you like. Cointreau is great or an apricot flavoured alcoholic mixer. Add some ice and float some chopped fruit if you like.When you need to replenish the punch, just mix more ingredients into the punch bowl.