This is my sister's specialty, she sells them in Charleston S.C. where she lives but please read Betsy post about the brown bags.

Paper Bag Apple Pie

1 unbaked pie crust
3 to 4 large apples, peeled & sliced
1/2 cup sugar
2 Tablespoons lemon juice
2 Tablespoons flour
1/2 teaspoon nutmeg or cinnamon

Combine apples, sugar, lemon juice, flour & nutmeg. Mix and place in pie shell.

Topping:
1/2 cup sugar
1/2 cuo flour
1- stick butter or oleo

Cream together until crumbley.Place on top of apple mixture. Sprinkle with more nutmeg or cinnamon.(Optional) Place pie in large, clean (new if possible) paper bag. Fold & secure with large paper clips or wooden clothespins. Place on cookie sheet. Bake at 425 degress for 1 hour.

It is wonderful! Hope this is what you were looking for.

Karyn